House of Tides offers a quality dining experience set within a beautifully restored Grade 1 listed 16th Century former merchant’s town house. This unique restaurant boasts an incredible location on the historic Newcastle Quayside, offering picturesque views over the River Tyne.
At the helm of House of Tides are Kenny and Abbie Atkinson, a dynamic duo whose passion for fine dining has earned this establishment not only a Michelin star but also four AA Rosettes. Their vision was to create an experience that transcends the ordinary, an atmosphere that is relaxed yet high quality, where the food takes center stage.
The ground floor features a rustic bar area, perfect for indulging in a pre-dinner aperitif or a leisurely nightcap. Ascend to the first floor, and you’ll find the main dining area, offering mesmerising river views. An engaging and knowledgeable team complements the warm and inviting ambience, ensuring a dining experience you won’t forget.
The tasting menu at House of Tides is a work of art, with each dish skilfully crafted by Kenny Atkinson and his team. The ever-changing menu highlights the finest seasonal ingredients, with creative combinations that will delight your senses. Some previous standout dishes include plump Orkney scallops with lardo, dill, and rhubarb, as well as tender Galician beef with white asparagus and pickled turnips. The sommelier is always on hand to offer expert advice on the perfect wine pairings for your gastronomic journey.
House of Tides’ commitment to excellence is evident in every aspect of the experience. From the homemade fermented rye bread with its excellent crust and light texture to the array of delectable desserts, every morsel is meticulously prepared. A delightful pre-dessert might feature a vanilla panna cotta with strawberry ice cream and meringue, while a rich chocolate ganache bar adorned with gold leaf leaves a lasting impression.
This culinary gem is more than just a restaurant; it’s an ode to Newcastle’s rich history and a celebration of the city’s vibrant spirit. With an esteemed chef like Kenny Atkinson at the helm, House of Tides has become an essential destination on the North East’s dining scene.
When planning your next gastronomic getaway, let the allure of House of Tides draw you in. Embrace the enchanting atmosphere, savour each exquisite bite, and relish an unforgettable dining experience that captures the essence of Newcastle. The House of Tides is open for lunch and dinner from Wednesday to Saturday, ready to welcome you to a world of culinary delights.
