Situated beneath Newcastle’s iconic Tyne Bridge, Quay Ingredient is a small, independently run cafe known for its homemade breakfast dishes and welcoming atmosphere.
The cafe house boasts a compact yet cosy space, accommodating around seven tables. The venue is popular among locals and tourists, so at busy times, visitors may have to wait for a table.
Quay Ingredient’s culinary offerings are a standout feature, with its breakfast and brunch menu praised for variety and quality. Popular favourites include various versions of eggs Benedict, such as eggs Florentine, Montreal, and Hebridean with black pudding. Unique combinations like Toulouse sausage eggs Benedict with fried onions and duck egg with plum Hollandaise have also previously graced the menu, illustrating the cafe’s knack for creative spins on traditional breakfast items. Customers can always expect fresh, homemade dishes crafted with care.
Accompanying the food, Quay Ingredient serves a selection of hot and cold beverages, with their coffee earning particular acclaim. Whether you’re a coffee aficionado or prefer a cold juice, there’s likely to be a drink to your taste.
Aside from its impressive menu, Quay Ingredient’s location is a notable feature. A stone’s throw away from the Quayside, the cafe is positioned under the Tyne Bridge, offering tourists a quiet spot to recharge before exploring nearby landmarks.
Despite the small size and frequent busyness of the venue, the team manages to provide a warm and efficient service, adding to the overall positive dining experience. Though not extravagant in size or design, Quay Ingredient shines through its consistent dedication to quality food, drink, and service, making it a favourite among locals and visitors alike.
